with Jill Harris, LPN, CHC
Reduce your kidney stone risk and live your best life.
Each week, Nurse Jill Harris—Kidney Stone Prevention expert and creator of the Kidney Stone Diet®—answers your questions about kidney stone prevention.
Listen on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Watch on YouTube.
In this episode, Jill discusses the myth that tap water causes kidney stones. Jill explains that tap water does not cause kidney stones and that it is more important to focus on proper fluid intake and a healthy diet. She also discusses the importance of eating like grownups, which means…
In this episode, Jill debunks the myth that drinking olive oil can help pass a kidney stone. Drawing on Jill’s 25 years of experience working with kidney stone patients, she also discusses the Kidney Stone Diet and its effectiveness in reducing stone risk. Ultimately, olive oil is not a solution…
In this episode, Jill addresses the first kidney stone myth, which is the belief that drinking milk should be stopped to prevent calcium oxalate stones. Jill explains that not getting enough calcium can actually increase the risk of kidney stones and bone loss. She emphasizes the need for a balanced…
In this episode, Jill answers a listener’s question about why urologists analyze kidney stones and the importance of stone analysis. Jill emphasizes the role of diet in managing kidney stones and highlights the positive impact of dietary changes on overall health. Takeaways
This week, Jill answers a listener question about finding direction when it comes to kidney stones and the Kidney Stone Diet. Lactose intolerant? Low blood pressure? Feel like there’s nothing you can eat? This is the episode for you.
This week, Jill answers a frequently asked question about sleeping well while drinking enough fluids.
This week, Jill answers a frequently asked question about the difficulties of drinking 100oz of water in a day.
This week, Jill answers a listener question about the foods that can be eaten on a low oxalate diet.
Jeff SarrisWelcome back to the Kidney Stone Diet Podcast the show about reducing your kidney stone risk and living your best life. I’m your host and fellow student, Jeff Sarris. Jill HarrisAnd I’m Jill Harris, your kidney stone prevention nurse. Jeff SarrisSo we actually saw each other this past weekend…
This week, Jill answers a listener question about store bought protein bars and snack bars and how to ensure they’re safe for the Kidney Stone Diet.
This week, Jill answers a listener question about sodium and if we need to worry about salt caves, swimming in the ocean, and other ways that we can be exposed to salt.
This week, Jill answers a listener question about oat milk, almond milk, and getting calcium without dairy products.
This week, Jill answers a listener question about poppy seeds, oxalate, and how oxalate is calculated.
This week, Jill answers a listener question about soup and whether it counts toward our fluid intake.
This week, Jill answers a listener question about consuming calcium with oxalate and if it can help reduce oxalate. She also answers a question about calcium timing.
This week, Jill answers a listener question about the oxalate content of brown rice puffed cereal vs white rice puffed cereal.
This week, Jill answers a listener question about finding kidney stone help.
This week, Jill talks about sugar and how it affects kidney stone formers.