This week, Jill answers a listener question about the oxalate content of brown rice puffed cereal vs white rice puffed cereal.
Kidney Stone Diet Podcast
A show about reducing your kidney stone risk and living your best life.
Every week we talk to Jill Harris, the Kidney Stone Prevention Expert, to learn everything we need to know about kidney stone prevention.
Learn more about Jill at KidneyStoneDiet.com
Listen on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Watch on YouTube.
Episodes
This week, Jill answers a listener question about finding kidney stone help.
This week, Jill talks about sugar and how it affects kidney stone formers.
This week, Jill and Jeff talk about identifying as a sick person and how it can impact our health.
This week, Jill answers a listener question about psyllium fiber, oxalate, and if it’s safe for kidney stone formers.
This week, Jill answers a listener question about kratom, oxalate, and if it’s safe for kidney stone formers.
This week, Jill answers a listener question about cartilage and whether collagen and biotin are safe for kidney stone formers.
This week, Jill answers a common question: Why do we have to avoid calcium supplements when it’s safe to eat or drink calcium enriched foods?
This week, Jill talks about what to do when a loved one experiences chronic kidney stones, but doesn’t believe that diet has anything to do with it.
This week, Jill celebrates her 25th anniversary as a kidney stone prevention nurse.
This week, Jill answers a listener who has pages of questions and doesn’t know where to begin.
This week, Jill answers a listener question about kale and the confusing oxalate information across different websites.
This week, Jill answers a listener question about creatine and kidney stones.
This week, Jill answers a listener question about fish oil, omega-3s, and whether they’re safe for kidney stone formers.
This week, Jill answers a listener question about feelings of loneliness and depression when pursuing a healthier, kidney stone safe, lifestyle.
This week, Jill answers a listener question about rhubarb and whether it’s safe to eat for kidney stone formers.
This week, Jill answers a listener question about coffee and how it seems to have caused his kidney stones.
This week, Jill dives into the natural remedies for kidney stones.
This week, Jill answers a listener question about how much oxalate is in potato skins.
This week, Jill answers a listener question about energy drinks and if Red Bull and Vodka causes kidney stones.
This week, Jill answers a listener question about 24 hour urine collections and if it’s necessary to get one annually.
This week, Jill answers a listener question about the impact menopause has on kidney stones.
This week, Jill talks about the unexpected benefit to having kidney stones.
This week, Jill answers a listener question about passing a large kidney stone and whether 5mm is too large to pass.
This week, Jill answers a listener question about soybeans, oxalate, and consuming soybean-based packaged foods.
This week, Jill answers a listener question about potassium citrate and whether too much can be a problem for kidney stone formers.
This week, Jill answers a listener question about the connection between oxalate and steep time. Is it safe for kidney stone formers to steep and drink tea all day long?
This week, Jill answers a question about vitamin C supplements and kidney stones.
This week, Jill answers a question about reducing kidney stone risk while also going out to eat.
This week, Jill answers a listener question about urine pH and kidney stones.
This week, Jill talks about the first signs that you may have a kidney stone.
This week, Jill answers a frequently asked question about spaghetti, pasta, and if they’re safe to eat on the Kidney Stone Diet.
This week, Jill answers a listener question about having anxiety after a kidney stone.
This week, Jill answers a listener question about ways to reduce sodium in pre-made chicken and other ready to eat foods.
This week, Jill answers a listener question about Cuban black beans and whether they’re safe to eat on the Kidney Stone Diet.
This week, Jill answers an FAQ about oxalate and sweet potatoes.
This week, Jill answers a listener question about preventing kidney stones with a keto diet.
This week, Jill answers a listener question about breaking up kidney stones.
This week, Jill answers a listener question about bariatric patients and the supplements they’re prescribed.
This week, Jill answers a listener question about the likelihood of forming more kidney stones.
This week, Jill talks about habit formation and how to deal with the challenges that accompany change.
This week, Jill talks about low oxalate diets and how they differ from the Kidney Stone Diet.
This week, Jill answers a listener question about protein drinks for kidney stone patients when on a liquid diet.
This week, Jill answers a frequently asked question about how to drink enough water to avoid kidney stones.
This week, Jill answers a listener question about milk, whether it’s bad for kidney stones, and if you can get calcium from homemade milk alternatives.
This week, Jill answers a listener question about vitamin D3 supplements and whether they increase your kidney stone risk.
This week, Jill talks about lifestyle, habits, and how to make positive change in our lives.
This week, Jill answers a listener question about getting enough calcium with a dairy allergy.
This week, Jill answers a listener question about what we can eat to avoid kidney stones.
This week, Jill answers a listener question about kidney stones and a low carb diet.
This week, Jill answers a listener question about how long it takes for kidney stones to form.
This week, Jill talks about the challenges of sticking to a healthy lifestyle.
This week, Jill answers a listener question about low oxalate meals and recipes.
This week, Jill answers a listener question about lemon juice and preventing kidney stones.
This week, Jill answers a listener question about kidney stone fear and anxiety.
This week, Jill answers a listener question about kidney stones and heredity.
This week, Jill answers a listener question about Medullary Sponge Kidney (MSK) and kidney stones.
This week, Jill answers a listener question about plant-based diets, calcium levels, and what to make of supplementation.
This week, Jill answers a listener question about 24 hour urine collection, availability of the test in different parts of the world, and what to do when you don’t have access.
This week, Jill answers a listener question about intermittent fasting and whether kidney stone formers should or shouldn’t be fasting.
This week, Jill answers an FAQ about french fries and if they’re ever safe to eat on the Kidney Stone Diet.
This week, Jill answers a listener question about lemon rinds and oxalate.
This week, Jill answers a listener question about Glucosamine and kidney stones.
This week, Jill answers a listener question about diabetes, low carb diets, and uric acid stones.
This week, Jill talks about oxalate.
This week, Jill talks about tea and whether it’s safe to drink as a kidney stone former.
This week, Jill answers a listener question about whether it’s safe to drink dark liquids as a kidney stone former.
This week, Jill’s answering a listener question about a supplement for reducing oxalate.
Episode #100! The first ever in-person recording of the KSD podcast! Jill and Jeff reflect back on the journey so far and talk about the importance of celebrating small wins.
This week, Jill explains why the Kidney Stone Diet usually results in weight loss.
This week, Jill answers a frequently asked question about avocados.
This week, Jill answers a listener question about plant-based diets and kidney stones.
This week, Jill answers a listener question about wheat and kidney stones.
This week, Jill answers a listener question about age in relation to kidney stones.
This week, Jill answers a question about high urine calcium.
This week, Jill talks about kidney stone risk factors.
This week, Jill and Jeff talk about joy and the importance of finding the things which bring joy into your life.
This week, Jill talks about the importance of being your own advocate and arming yourself with the right info to have successful doctor’s appointments.
This week, Jill answers a listener question about oxalate and why they may appear to be less common in some regions.
This week, Jill answers a frequently asked question Chanca Piedra and its ability to break up stones.
This week, Jill answers a listener question about drinking alkaline water for kidney stone prevention.
This week, Jill answers a listener question about things kidney stone formers can eat for breakfast.
This week, Jill talks about the connection between spices and kidney stones.
This week, Jill breaks down the worst foods for kidney stones and kidney stone prevention.
This week, Jill answers the age old question, what’s the best way to prevent kidney stones?
This week Jill answers an FAQ about peanut butter on the Kidney Stone Diet.
This week Jill answers a listener question about oxalate dumping and hair loss.
This week Jill answers a listener question about protein and Jeff shares sad news about his cat Alpha.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a listener question about building muscle while watching protein intake, reducing oxalate, sugar, and following the important aspects of the Kidney Stone Diet.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a listener question about baked potatoes and how they fit into a low oxalate diet like the Kidney Stone Diet.
This week on the Kidney Stone Diet Podcast, Jill answers a listener question about jicama and how to eat foods that don’t appear on the Harvard oxalate list. Video mentioned in this episode:Beyond Harvard, who can we trust for oxalate info?
This week on the Kidney Stone Diet Podcast, Jill Harris answers a listener question about habits, cravings, and managing a sweet tooth.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a frequently asked question about vitamins and our kidneys.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a frequently asked question about vitamins and our kidneys.
This week, Jill answers a listener question about maintaining weight while also reducing sugar intake with the Kidney Stone Diet.
This week, Jill answers a listener question about maintaining weight while also reducing sugar intake with the Kidney Stone Diet.
This week Jill answers a listener question about the amount of calcium needed when eating high oxalate foods.
This week Jill answers a frequently asked question: Is rice good for kidney stones?
This week Jill answers an FAQ the causes of flare-ups when you have kidney stones.
This week Jill answers a listener question about hyperoxaluria and how to eat when you have too much oxalate in your urine.