with Jill Harris, LPN, CHC
Reduce your kidney stone risk and live your best life.
Each week, Nurse Jill Harris—Kidney Stone Prevention expert and creator of the Kidney Stone Diet®—answers your questions about kidney stone prevention.
Listen on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Watch on YouTube.
This week, Jill answers what may be the most frequently asked kidney stone question on the internet: “What’s the best food to eat when you have kidney stones?”
This week Jill shares some surprising news about coffee and kidney stones.
This week Jill debunks the myth that there’s nothing to eat on the Kidney Stone Diet and shares some new free recipes that were previously only available to Kidney Stone Diet Meal Plan subscribers.
One of the most frequently asked questions is “When will they study oxalate in new foods?” Well today’s your lucky day, there’s new oxalate research and it’s all about dairy-free milks!
This week on the Kidney Stone Diet Podcast Jill answers a listener question about lemons, True Lemon, and how to dissolve kidney stones.
This week Jill talks about sugar substitutes, artificial sweeteners, and why they may help you with your kidney stone prevention.
This week Jill answers a listener question about preventing kidney stones after a nephrectomy.
This week Jill answers a listener question about fiber, constipation, and why foods high in sodium are low in oxalate.
This week Jill answers a listener question about tracking fluid intake and how to make sure we’re pacing our fluids throughout the day.
This week Jill answers a listener question about oxalate, how to find updated oxalate information, and why so much of the oxalate data online is inconsistent.
This week Jill answers a frequently asked question, or should I say concern. It’s time to debunk the myth that there’s nothing to eat on a low oxalate diet!
This week Jill answers a listener question about collagen protein and its connection with oxalate.
This week Jill talks about weight loss.
This week Jill considers other options for oxalate beyond the Harvard oxalate list.
This week Jill talks about bread and what you should do if you have kidney stones.
This week Jill answers a question about turmeric, oxalate, and inflammation.
This week Jill breaks down everything you need to know to follow the Kidney Stone Diet.
This week Jill answers a listener question about chia and flax seed.