Name: Gluten-Free Greek Goddess Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 lb. asparagus, ends trimmed; 2 tbsp. extra-virgin olive oil, divided; 1/8 Cup chopped chives (plus more for garnish); 1 tsp. dried oregano; 1/8 Teaspoon stevia sweetener; Freshly ground black pepper; 2 cloves garlic, coarsely chopped; 1/4 Cup chopped basil leaves; 1 lb. boneless skinless chicken breasts; 1/4 Cup chopped parsley; 1/8 Cup dill; 1 tsp. garlic powder; 1 Cup Greek (plain, non-fat) yogurt; 1 avocado; 1/2 Cup mayonnaise; 1/2 Tablespoon white wine vinegar; 2 Cups cooked white rice; 1/4 Cup lemon juice; 1 Cup halved cherry tomatoes

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