with Jill Harris, LPN, CHC
This is a quick but essential update on milk. Plant-based milk, that is. A new study takes a look at the oxalate content in various brands of milk—you can see the results in the pretty little graph that we created below.
These are really known as “Jeannette’s muffins” as it’s my dear friend, Jeannette, who first shared them with me. The recipe has been modified to lower sugar, oxalate, and sodium to make them Kidney Stone Diet-Approved. Remember, make these to accommodate your taste. I like cranberries, but you may not,…
I have heard this one million times from patients in my practice. Make stones? Drink water. Water, water, and more water. Drink it all day long, all night long. Just drink water. What about other fluids? Are they safe? Are they high in oxalate? Will they count toward your daily intake? Is…
In my 24 years of working with stone formers, as a nurse in residence at Litholink Corporation and in my own practice, the number one question has always been: ‘How much water do I really need to drink?’ Maybe as important is: ‘How Do I Do It?’ Tread Slowly Many…