• The Value of Being Flexible

    The Value of Being Flexible

    This week, my Kidney Stone Prevention Course members and I talked a lot about flexibility. Let me explain. I am someone who craves a regimen. My schedule is packed, and having a regimen grounds me and helps me reach my weekly goals. But to be compliant with my health and wellness goals,…

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  • Change Takes Time

    Change Takes Time

    Today, I want to talk about the diet industry and how they have us believing that lifestyle changes are easy and should come quickly. I say the opposite. Lifestyle changes happen slowly and can be difficult. That being said, let me share this story with you.

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  • 10 Ways to Avoid Overeating at Night

    10 Ways to Avoid Overeating at Night

    This week I have had several patient calls related to overeating at night. Eating too many calories at night is something I repeatedly hear about. Nothing new here, but let me address it.  First, when people tell me they overeat at night, I can always tell they feel ashamed. Although…

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  • A Kidney Stone Diet-Friendly Shopping List for Trader Joe’s

    A Kidney Stone Diet-Friendly Shopping List for Trader Joe’s

    A common question in my Facebook group is, “What do you guys buy at Trader Joe’s?” I thought I’d put together some standard goodies to look for next time you find yourself at the nearest TJ’s. I recognize not all of you have a Trader Joe’s, but you might still find some of…

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  • The #1 Thing that Derails Your Diet.

    The #1 Thing that Derails Your Diet.

    January is the month when many of us choose to “start our plan.” We will “eat perfectly” and “work out every day.”  While I love the enthusiasm, I want you to proceed with caution. When we use an all-or-nothing approach to diet and lifestyle, changes generally fail. 

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  • Using Lemons to Prevent Kidney Stones

    Using Lemons to Prevent Kidney Stones

    I wrote this post because I get some form of this question every single day.  “Jill, I have been drinking lemon water, but I’m still making stones. Why is this happening?” First off, those of you who have been with me a while will know what my first question will…

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  • A new shortlist of grab-and-go snacks

    A new shortlist of grab-and-go snacks

    Today I want to make snacking easier with some new “grab-and-go” snacks and recipes that any kidney stone patient can safely throw in their backpack or purse on the way out the door?

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  • The 8 Most Common Errors to Avoid as a Kidney Stone Former

    The 8 Most Common Errors to Avoid as a Kidney Stone Former

    Hi! It’s a beautiful fall day here in Chicago—sunny with a high of 70°. We have two days a year like this, so I site here in good spirits as I write this.  In this article, I want to talk about some of the most common errors I see kidney stone patients…

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  • Treating Yourself on the Weekend

    Treating Yourself on the Weekend

    Today, I want to talk about that tendency many of us have to eat well during the week and “treat ourselves” over the weekend.

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  • 13 Things To Do At Your First Kidney Stone  Appointment

    13 Things To Do At Your First Kidney Stone Appointment

    Hi! When I was going through my cancer journey, there were so many times I left my doctor’s office baffled. I was sick and scared, and even though I’m a nurse with 21 years of kidney stone prevention under my belt, I knew nothing about cancer. I often found myself…

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  • Oxalate Content of Plant-Based Milk

    Oxalate Content of Plant-Based Milk

    This is a quick but essential update on milk. Plant-based milk, that is.  A new study takes a look at the oxalate content in various brands of milk—you can see the results in the pretty little graph that we created below. 

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  • Is All Sugar Bad or Only Added Sugar?

    Is All Sugar Bad or Only Added Sugar?

    Despite the cold temps we’re experiencing in the midwest, summer will be here any minute. And that means different fruits and veggies will be in season. You may think I need to get a life, but I am very excited about this upcoming event! Many of us have a sweet…

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  • Your High-Fiber, Low-Oxalate Grocery List.

    Your High-Fiber, Low-Oxalate Grocery List.

    Here’s a fun little fact. The average American consumes only around 15 grams of fiber per day, although we’re supposed to get between 21 and 38 grams per day (21-25 grams for women and 30-38 grams for men).  You might ask yourself, “What the heck does this have to do with…

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  • The Most Critical Question to Ask Your Doctor

    The Most Critical Question to Ask Your Doctor

    What are the most important discussion points to have with your doctor when you are newly diagnosed with a kidney stone? Let’s get right to it! Give your doctor a complete history of your kidney stone(s). Alert your doc if there is a family history of kidney stones or bone…

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  • What We Believe, We Become

    What We Believe, We Become

    I am a firm believer in “what you believe is what you become,” even if you don’t wholeheartedly believe what you’re telling yourself in the moment. Let me explain. On most days—even before the pandemic—I have been known to wear gym clothes. People ask me why? The answer is I…

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  • 8 Principal Reasons Why Patients Make New Stones

    8 Principal Reasons Why Patients Make New Stones

    After 24 years in the stone prevention sector, I feel blessed and grateful that I continue to have a gratifying career. As a nurse, it is one of my greatest passions to help patients understand that diet and lifestyle choices make a difference in maintaining a healthy body and mind.…

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  • 16 Non-Dairy Calcium Sources for Kidney Stone Formers

    16 Non-Dairy Calcium Sources for Kidney Stone Formers

    In all my years of talking with patients and students about kidney stone prevention, not one of them has said to me, “Oh Jill, don’t worry. I get plenty of calcium each day.” Most adults don’t get anywhere near the amount of calcium they need. The National Osteoporosis Foundation “recommends…

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  • Protein Sources for Vegan and Vegetarian Kidney Stone Formers

    Protein Sources for Vegan and Vegetarian Kidney Stone Formers

    This article is for you, my dear vegan and vegetarian stone formers. I know you’ve been using soy, tofu, beans, and nuts to meet your daily protein goals. In the meantime, however, you unknowingly overate some of the highest oxalate foods, which in turn leads to your kidney stone(s). I…

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