with Jill Harris, LPN, CHC
Reduce your kidney stone risk and live your best life.
Each week, Nurse Jill Harris—Kidney Stone Prevention expert and creator of the Kidney Stone Diet®—answers your questions about kidney stone prevention.
Listen on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Watch on YouTube.
This week, Jill answers a listener question about kidney stones and a low carb diet.
This week, Jill answers a listener question about how long it takes for kidney stones to form.
This week, Jill talks about the challenges of sticking to a healthy lifestyle.
This week, Jill answers a listener question about low oxalate meals and recipes.
This week, Jill answers a listener question about lemon juice and preventing kidney stones.
This week, Jill answers a listener question about kidney stone fear and anxiety.
This week, Jill answers a listener question about kidney stones and heredity.
This week, Jill answers a listener question about Medullary Sponge Kidney (MSK) and kidney stones.
This week, Jill answers a listener question about plant-based diets, calcium levels, and what to make of supplementation.
This week, Jill answers a listener question about 24 hour urine collection, availability of the test in different parts of the world, and what to do when you don’t have access.
This week, Jill answers a listener question about intermittent fasting and whether kidney stone formers should or shouldn’t be fasting.
This week, Jill answers an FAQ about french fries and if they’re ever safe to eat on the Kidney Stone Diet.
This week, Jill answers a listener question about lemon rinds and oxalate.
This week, Jill answers a listener question about Glucosamine and kidney stones.
This week, Jill answers a listener question about diabetes, low carb diets, and uric acid stones.
This week, Jill talks about oxalate.
This week, Jill talks about tea and whether it’s safe to drink as a kidney stone former.
This week, Jill answers a listener question about whether it’s safe to drink dark liquids as a kidney stone former.