with Jill Harris, LPN, CHC
Reduce your kidney stone risk and live your best life.
Each week, Nurse Jill Harris—Kidney Stone Prevention expert and creator of the Kidney Stone Diet®—answers your questions about kidney stone prevention.
Listen on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Watch on YouTube.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a listener question about baked potatoes and how they fit into a low oxalate diet like the Kidney Stone Diet.
This week on the Kidney Stone Diet Podcast, Jill answers a listener question about jicama and how to eat foods that don’t appear on the Harvard oxalate list. Video mentioned in this episode:Beyond Harvard, who can we trust for oxalate info?
This week on the Kidney Stone Diet Podcast, Jill Harris answers a listener question about habits, cravings, and managing a sweet tooth.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a frequently asked question about vitamins and our kidneys.
This week on the Kidney Stone Diet Podcast, Jill Harris answers a frequently asked question about vitamins and our kidneys.
This week, Jill answers a listener question about maintaining weight while also reducing sugar intake with the Kidney Stone Diet.
This week, Jill answers a listener question about maintaining weight while also reducing sugar intake with the Kidney Stone Diet.
This week Jill answers a listener question about the amount of calcium needed when eating high oxalate foods.
This week Jill answers a frequently asked question: Is rice good for kidney stones?
This week Jill answers an FAQ the causes of flare-ups when you have kidney stones.
This week Jill answers a listener question about hyperoxaluria and how to eat when you have too much oxalate in your urine.
This week Jill answers a frequently asked question about eggs.
This week Jill answers a listener question about sugar.
This week, Jill answers what may be the most frequently asked kidney stone question on the internet: “What’s the This week, Jill talks about the grief that she’s experiencing, how it affects her diet, and shares her techniques for getting back on track.
This week, Jill answers what may be the most frequently asked kidney stone question on the internet: “What’s the best food to eat when you have kidney stones?”
This week Jill shares some surprising news about coffee and kidney stones.
This week Jill debunks the myth that there’s nothing to eat on the Kidney Stone Diet and shares some new free recipes that were previously only available to Kidney Stone Diet Meal Plan subscribers.
One of the most frequently asked questions is “When will they study oxalate in new foods?” Well today’s your lucky day, there’s new oxalate research and it’s all about dairy-free milks!