with Jill Harris, LPN, CHC
This week, I’ve seen patients who suffer greatly due to kidney stones. So it was a typical week filled with painful stories and familiar tales of people lowering their oxalate intake as their doctor had told them only to produce a new stone anyway.
Here’s a fun little fact. The average American only gets around 15 grams of fiber per day though we’re supposed to get between 21-38 grams per day (21-25 grams for women and 30-38 grams per day for men). You might ask yourself, “What the heck does this have to do with…
I want to share some good news—I have created a new safe oxalate list that makes the original Harvard list easier to use by showing only the foods you CAN have! What makes the Simple & Safe Oxalate List different? There are two things that are different from the original…
Many kidney stone patients come to me after trying to lower their urinary oxalate levels on their own. They want to avoid forming more kidney stones but find the recommended dietary changes frustrating and confusing. They believe they have to limit or eliminate foods they have always enjoyed and considered…
Most of my patients come to me saying… “I finally started eating healthy, I lost 63 pounds, and then I got a stone.” Now what? It can be very frustrating to realize your “healthy” diet is the reason you made a kidney stone. I often find my job as a…
Do you need a list? Many of you leave the doctor’s office thinking you will never be able to eat a fruit or vegetable again. If that wasn’t bad enough chocolate and nuts are gone, too. Some of this sadly is true, most of it is not. I am here…