with Jill Harris, LPN, CHC

The focus on oxalate pushes so many kidney stone patients to stop eating fruits, vegetables, beans, nuts, potatoes, and other nutritious foods because they’re afraid of eating too much oxalate. But the goal is not to remove every food that contains oxalate. The goal is to make smarter choices, keep…

When people first learn about oxalate, it often becomes the center of everything. Every food gets judged by a number. Every meal starts to feel like a math problem. And before long, people are avoiding foods that were never the issue in the first place, like herbs and spices. This…

Before we talk about sugar, we need to understand how kidney stones form in the first place. There are always new people here, and it helps to remember the basics! Also, here are the goals of the Kidney Stone Diet®. Kidney stones form when there is too much “stuff” in…

Walk into any pharmacy, and you will see shelves full of “immune support” supplements—vitamin C, zinc, vitamin D, elderberry, antioxidant blends, and powders that promise to strengthen your immune system. It can make immunity seem complicated. In reality, the immune system does not run on one miracle nutrient. It works…

How Kidney Stones Form Your kidneys are filters. All day long, they clean your blood and make urine. That urine carries out extra minerals your body does not need—including calcium, oxalate, uric acid, and others. Most of the time, these minerals dissolve in your urine and leave your body without any problem.…

One of the most common exclamations I hear during patient consults is, “I never use the salt shaker!” I wish it were as easy as putting down the salt shaker. The other common issue I hear is that patients really struggle to keep their sodium intake down each day. It…

What’s going on inside your kidneys Your kidneys don’t just make urine, they remove extra acid from your body and keep things balanced by using natural helpers called buffers. Buffers work like baking soda in your fridge. They soak up extra acid so things don’t get too sour inside your…

Why Some People Can Eat More Meat (and Why Others Make More Stones) One of the most confusing aspects of kidney stones is that two people can eat the same amount of meat, yet only one develops stones. The difference isn’t willpower, metabolism, or doing something “wrong.” The difference is…

First, most vitamins don’t increase the risk of kidney stones. Two do: vitamin C and sometimes vitamin D. Everything else? Usually harmless at normal doses. Here’s what stone formers actually need to know. Vitamin C In food, great. In supplements over 200 mg/day? A hard no. Excess vitamin C can…

Why Salt Matters in Kidney Stone Disease Your body runs on balance. The right amount of sodium, calcium, and water in your bloodstream keeps everything working smoothly—your nerves, muscles, and kidneys all depend on that balance. When you eat too much sodium, that balance tips too far in one direction.…

Keto, paleo, carnivore, and low-carb diets can help with weight or blood sugar—but they also shift your body chemistry in ways that quietly raise your kidney stone risk. Not always, not for everyone, but often enough that you should know what’s going on. Especially if you are a past kidney…

Here’s the thing: life will always get in the way. Always. In the summer, it’s BBQs, vacations, summer homes, and “oh sure, let’s just grab something on the way to the beach.” In September, it’s back-to-school chaos—new schedules, endless activities, and dinner sneaking up on you like a pop quiz.…

The Truth About Control You do have control. Always. The craving is your brain talking, but you get to decide what to do with it. Every time you say, “I’m powerless,” you hand over your authority to sugar. But it’s your responsibility to take it back. Here’s one trick: name…

More and more, I have patients coming to me wondering if they will experience crystals in their eyes or rashes all over their body if they lower their oxalate consumption. I’ve always been frustrated by the misinformation about oxalate and how so many of my kidney stone patients give up…

Electrolyte drinks are having their moment—especially with all the powders, packets, and glow-in-the-dark bottles marketed to “keep you hydrated.” However, the truth is that most kidney stone patients don’t need them. These drinks often come with high sodium (which you’re trying to keep under 1,500mg a day) and added sugar…

Suddenly, your health changes feel weird. You feel like the odd one out. And the comments start rolling in: Oof. If this sounds familiar, you’re not alone. I’ve coached thousands of people through the Kidney Stone Diet, and I can tell you—this is one of the most challenging aspects of…

Going out to eat doesn’t have to be something you give up to prevent kidney stones. I’ve helped people stay stone-free for nearly 30 years, and not once have I told them to stop living their lives. That’s not the point of prevention. The only way to make lasting changes…

Think you’re doing everything right? These common myths might be raising your kidney stone risk. When trying to prevent kidney stones, there’s nothing more frustrating than hearing conflicting advice. Should you stop dairy? Is lemon juice a cure-all? Does spinach count as a superfood or a stone-maker? I’ve spent the…