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Home » Blog » The Oxalate Level of Beans

The Oxalate Level of Beans

Jill Harris, LPN, CHC Avatar

Written by

Jill Harris, LPN, CHC

Updated

June 25, 2024

I hear from people all the time who say they miss eating beans. Most of the vegans and vegetarians I have worked with over the years were eating too many beans to get their protein needs met, along with never getting enough calcium into their diet. It’s a perfect mixture for making a calcium oxalate kidney stone.

My vegan and vegetarian patients and students, however, are still safely eating black beans (I am reading their follow-up urine collections in which they are eating black beans and getting calcium simultaneously). I must say that I find it annoying that Harvard did NOT study such a common bean. They studied burritos containing black beans, for Pete’s sake, but not the bean itself. Go figure!

You will find recipes in my kidney stone diet meal plan that include them. I am comfortable with 1/2 cup portion sizes and pairing them with a calcium source like Greek yogurt or non-dairy yogurt! Put some chives and dill in the Greek yogurt to make it taste like sour cream! Try some of my free, no-sodium seasoning recipes! 

Here is a refresher on the beans Harvard studied. Please eat any beans that weren’t studied in 1/2 cup portions and pair them with calcium food or drink. I understand if you don’t want to waste half of your oxalate budget on soybeans.

Food Serving Size Oxalate Value 

  • Burritos with Beans – 1 burrito – 17mg
  • Burritos with Bean & Meat – 1 burrito – 16mg
  • Chile with beans – 1 cup – 24mg
  • Fava Beans – 1/2 cup – 20mg
  • Mung Beans – 1/2 cup – 8mg
  • Navy Beans – 1/2 cup – 96.3mg
  • Red Kidney Beans – 1/ 2 cup – 9.9mg
  • Refried Beans – 1/2 cup – 59.6mg
  • Soybeans – 1 cup – 96mg
  • String Beans – 1/2 cup – 9mg


Another little reminder. Don’t forget your low-oxalate produce list. Take a picture of it, keep it on your phone, and bring it to the grocery store on your next trip. I see so many people give up on foods they can absolutely still enjoy. Portion, not perfection!

Here is another resource about oxalate I wrote for the University of Chicago.

And remember this ‘ole article from my blog? These are other ways for non-meat eaters to get protein!

Thanks for being here with me.

Your friend and advocate,
Jill

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Jill Harris, LPN, CHC Avatar

About the Author

Jill Harris is a Licensed Practical Nurse (LPN) who specializes in kidney stone prevention. Her goal is to teach you what you need to know and, more importantly, how to put that knowledge to work so you can stop forming stones. For good.
  1. Maureen Belle Avatar
    Maureen Belle
    February 29, 2024

    Thanks 🙏

    Reply
  2. Melanie Avatar
    Melanie
    February 29, 2024

    What kind of beans were the refried beans made out of that they studied?

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 11, 2024

      Hi Melanie
      Refried beans are usually from pinto beans.
      j

      Reply
  3. Kenneth Morgareidge Avatar
    Kenneth Morgareidge
    September 19, 2024

    I have looked at different lists of Oxalate content and there are some huge disagreements. E.g. UPMC lists Avocado as low in Oxalate and the UCI Kidney Stone Center lists it as very high. Blueberries, UPMC says high, UCI says low. What do I do with all that?

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      October 2, 2024

      Hi Kenneth,
      Read these for your answers.https://kidneystonediet.com/why-do-oxalate-levels-vary/
      and
      https://kidneystonediet.com/new-oxalate-information/

      j

      Reply
      1. Tod B Avatar
        Tod B
        October 25, 2024

        Hi Jill……Thank you so much for your explanation answering Kenneth’s question!

        I am unfortunately, a patient with a complicated long chronic illness from toxicity; Mold, heavy metals, etc. overwhelmed/congested lymphatic system, overwhelmed detox pathways/organs, etc. creating severe lactic acid buildup, PH imbalance and high calcium levels in the urine.
        We are pretty sure this is why I have higher levels of oxalic acid. My kidneys are really having difficulty and I find myself buried in the minutia of all the info. and levels of oxalates in foods and it’s causing stress as I am suffering terribly and don’t want to do anything to intensify the pain and symptoms.

        So Jill you could not have expressed this any better!!

        Thank you! 🙂

        Reply
        1. Jill Harris, LPN, CHC Avatar
          Jill Harris, LPN, CHC
          November 2, 2024

          Hi Tod,
          Happy I can help in any small way.
          j

          Reply
        2. Kitty Avatar
          Kitty
          November 14, 2024

          Tod, your issues sound familiar. Have you been tested for hyperparathyroidism? It takes a good practitioner to look at urine calcium, blood calcium and blood PTH levels. Mine was missed for years but after 3 of my 4 enlarged para glands were removed, no more stones and much improved health overall.
          Many Thanks to Jill as a newer Mediterranean diet towards vegetarian who has had stones and doesn’t want them again ; )

          Reply
  4. Gian Avatar
    Gian
    November 15, 2024

    Hello,
    Very helpful. “Short and sweet”.
    It would be helpful, though, for someone not living in US, not to have “per half-cup” but the actual weight, as we do.

    Reply
    1. Gian Avatar
      Gian
      November 20, 2024

      PS It would aid direct comparison with other foods and any combinations with other. “Like for like”, as it were.

      Reply
  5. Mia Avatar
    Mia
    March 5, 2025

    Is 1/2 cup of cooked pinto beans low in oxalates and ok to eat with some Greek yogurt? Your list shows refried beans as being so high, but other sites have listed 1/2 cups of pinto beans as very low??

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 17, 2026

      Hi Mia,
      Read this and stick with one ox list. https://kidneystonediet.com/why-do-oxalate-levels-vary/
      j

      Reply
  6. Rosalind Rucker Avatar
    Rosalind Rucker
    March 14, 2025

    Is there a cookbook? This whole oxilate calcium thing is complicated

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 17, 2026

      Hi Rosalind,
      I have a whole meal plan with all the ox figured out for each recipe!
      j

      Reply

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