Kidney Stone Diet

Kidney Stone Diet

with Jill Harris, LPN, CHC

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Fluids

Oxalate Content of Plant-Based Milk

by Jill Harris, LPN, CHC on Jun 5, 2021

This is a quick but essential update on milk. Plant-based milk, that is.  A new study takes a look at the oxalate content in various brands of milk—you can see the results in the pretty little graph that we created below. 

Low Oxalate Oat Bran Muffin

Oat Bran Muffin

by Jill Harris, LPN, CHC on Aug 17, 2020

These are really known as “Jeannette’s muffins” as it’s my dear friend, Jeannette, who first shared them with me. The recipe has been modified to lower sugar, oxalate, and sodium to make them Kidney Stone Diet-Approved. Remember, make these to accommodate your taste. I like cranberries, but you may not, so use any low oxalate …

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A thirst for variety

by Jill Harris, LPN, CHC on Mar 1, 2018

I have heard this one million times from patients in my practice. Make stones? Drink water. Water, water, and more water. Drink it all day long, all night long. Just drink water. What about other fluids? Are they safe? Are they high in oxalate? Will they count toward your daily intake? Is caffeine a problem? Read the …

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How to drink enough water.

by Jill Harris, LPN, CHC on Jan 29, 2018

In my 13 years of working with stone formers, as a nurse in residence at Litholink Corporation and in my own practice, the number one question has always been: ‘How much water do I really need to drink?’ Maybe as important is: ‘How Do I Do It?’ Tread Slowly Many patients leave their doctor’s office …

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