with Jill Harris, LPN, CHC

Low Sodium Diet Every time I speak to patients about lowering the sodium in their diets the first thing they tell me is, “I don’t use a salt shaker”. That is a good start but there are so many ways for salt to creep into your diet even if you…

Many kidney stone patients come to me after trying to lower their urinary oxalate levels on their own. They want to avoid forming more kidney stones but find the recommended dietary changes frustrating and confusing. They believe they have to limit or eliminate foods they have always enjoyed and considered…

Because the pain from a kidney stone is so severe and unpredictable, those who have ever experienced even one stone dread getting another. Patients in my practice tell me over and over again how scared they are of forming another stone. I wanted to learn as much as I could…

Most of my patients come to me saying… “I finally started eating healthy, I lost 63 pounds, and then I got a stone.” Now what? It can be very frustrating to realize your “healthy” diet is the reason you made a kidney stone. I often find my job as a…

Many patients assume that they are forming calcium stones and should therefore limit their calcium intake. That assumption could not be more wrong. Low calcium diet won’t stop your stones and may even increase your risk. Lets not forget that our bones are in desperate need of calcium to avoid…

Who doesn’t love dessert? I, for one, thoroughly enjoy cookies, cake, and ice cream, but I keep it for here and there and not everywhere. I know that many of you love it, too, because you tell me everyday that this is the hardest thing for you to avoid. But…

One of the most common things I hear throughout the day when I talk about eating a low sodium diet is ‘I don’t use the salt shaker.’ Using salt shakers is the least of our problems. The message is: Salt is in everything we eat, from cereal to soda. Salt…