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Home » Blog » How Much Oxalate Is Too Much? Simple Ways to Reduce It.

How Much Oxalate Is Too Much? Simple Ways to Reduce It.

Jill Harris, LPN, CHC Avatar

Written by

Jill Harris, LPN, CHC

Updated

March 14, 2025

To lower oxalate, you must stay within your budget. Most doctors say, “Stay away from green leafy vegetables” and “drink lots of water.” Rarely do they give you an oxalate number to stick to, and they always forget a few more key points.

How much oxalate can you safely have per day? 

Simple. You can eat up to 100 mg/ox/day unless your doctor has given you different instructions. The only people who may have been told to eat less than 100 mg of oxalate daily are those with malabsorption issues.

Patients with Crohn’s, ulcerative colitis, or who have had a bariatric surgery may have been given a lower oxalate/day max. However, some of you do not have those medical/surgical conditions but have been told to limit your oxalate to 50 mg/day.

That is much too restrictive; sometimes, doctors throw out generic numbers. Remember, most oxalate is found in plant food, so I do not want you to lower your plant consumption to unnecessary limits.

If your doctor has told you to lower your oxalate to 50mg/day, and you don’t have any other medical reason, please push back and ask if you can go up to 100. I have never had any blowback from a doctor or high oxalate readings on a urine collection test with the 100 max goal. NEVER. And I have seen thousands of urine collection results. So you can be rest assured that it is safe for you.

BTW, you can download all the Kidney Stone Diet® goals (including oxalate) from my Start Page.

You made kidney stones (if your oxalate was the reason) because you overate spinach, almonds, cashews, chia seeds, and gobs of peanut butter every day without getting your calcium needs met—the end.

This is how I present the oxalate solution to my patients and students.

I am opening your bank account and depositing 100 bucks of oxalate. I will also give you a debit card. You can have any food you like if you do not go over your budget. Want a sweet potato? You can have it, watch the portion, and have it with a calcium beverage. No problem.

You’ll need your Harvard Oxalate List if you don’t already have it. Double check the oxalate food list here and there, and use the Searchable Oxalate Food List too—you can put it on your phone, which is handy. Go to my help desk to find out how to do that.

I often find patients not eating foods they can actually have. They refrain because they THINK the food is too high. Check your searchable oxalate food list!

My job is to help you understand oxalate so you can stay stone-free but continue to eat almost all fruits and veggies. If you watch portion size and get your calcium needs met daily, you won’t have to miss your favorite healthy foods anymore. But remember, spinach, almonds, cashews, and chia seeds are OFF your table.

Getting your calcium needs met is crucial to lowering oxalate. Read this article on how to do that.

I hope this clears up your oxalate concerns. Here are some very popular questions with solutions to understand oxalate better.

Why do oxalate lists vary so much?

What do you do when your favorite food has not been studied for oxalate?

Your friend,

Jill

When you’re ready, here’s how I can help you prevent kidney stones

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Jill Harris, LPN, CHC Avatar

About the Author

Jill Harris is a Licensed Practical Nurse (LPN) who specializes in kidney stone prevention. Her goal is to teach you what you need to know and, more importantly, how to put that knowledge to work so you can stop forming stones. For good.
  1. Maureen Avatar
    Maureen
    March 15, 2025

    Hi Jill, when having an oxalate food must the Ca be eaten or drank at same time or merely within that day?

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 17, 2026

      Hi Maureen,
      At the same time.
      j

      Reply
  2. Mary Lou Vachet Avatar
    Mary Lou Vachet
    March 15, 2025

    Thanks for the info. After paying to join I never got access to the groups. Maybe something went wrong. I have followed up with any information and I have tried to follow the 40-100 mg of oxalate and have avoided spinach almonds cashews and peanut butter and yes I enjoyed those food. I have been calcium deficient likely my whole life as I never drank milk as a child no have I taken supplements. So how to balance that I’m learning. Thank you for the work you do. I initially went to your website because a friend’s husband of mine said you made all the difference in his life!

    Reply
  3. JoAnne Avatar
    JoAnne
    March 15, 2025

    Jill, this is a GREAT article that I pray people will find who have passed a kidney stone. In this beautifully written article, you cover so much information with so many links to additional information.

    You are such a blessing to us all and I thank you so much for dedicating your precious time to helping so many.

    Thank you and God bless and keep you healthy.

    Reply
  4. Susan Avatar
    Susan
    March 17, 2025

    I greatly appreciate your articles. My stones are 80%/20% oxalate/calcium. My doctor had me cut back my calcium supplement to 600mg. I do not eat cheese or milk products except I do eat ice cream and butter. I take 300 mg of calcium with lunch and again at supper. I’m concerned I’m not getting enough calcium. I am a 63 yr old female with osteopenia. I have had one large stone a year that has to be removed for the past five years. The doctor usually removes the smaller stones at the same time. Should I be getting more calcium? Would that help? Thank you so much!

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 17, 2026

      Hi Susan,
      This is the perfect article for you: https://kidneystonediet.com/calcium/
      j

      Reply
  5. Anne Avatar
    Anne
    March 18, 2025

    Hi Jill. Thanks for your great content, it’s very helpful. Question – is calcium the only way to deplete oxalate levels? I follow your content because I have high oxalate levels, not related to kidney stones, it’s due to mould exposure (you may spell it mold). I have Marcons now which means I am producing oxalates within my own body. I follow an extremely low oxalate diet (although I didn’t know about chia seeds until this article, thanks!). I take calcium supplements with meals & take various binders at night before bed. Is there any other way that I can be pulling oxalates out of my body?

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      March 17, 2026

      Hi Anne,
      What is your doctor saying about this? How high is your ox? Have you had a 24 hour urine collection to let you know?
      j

      Reply
  6. Susie Avatar
    Susie
    April 17, 2025

    If I have hypercalcemia of 10.7, do I still have calcium with every meal or just when I have a high oxalate load or should I have less?

    Reply
    1. Jill Harris, LPN, CHC Avatar
      Jill Harris, LPN, CHC
      April 18, 2025

      Hi Susie,
      You need to get that addressed. Talk to your doc about cking your PTH levels– parathyroid. These glands are located in back of the thyroid and help regulate calcium. You should still be getting your RDA of calcium from food or drink. Make sure that gets addressed. Read about it here: https://kidneystones.uchicago.edu/2017/05/09/chapter-six-primary-hyperparathyroidism/
      Jill

      Reply

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