Flourless Banana Pancakes

Flourless Banana Pancakes

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A flourless, no-added-sugar banana pancake recipe that satisfies that sweet craving.


  • 1 ripe banana
  • 2 large eggs
  • 2 tablespoon ground flax meal
  • 1/4 teaspoon vanilla
  • 1 tablespoon coconut oil


  1. Mix banana and eggs together in a bowl until smooth. Add ground flaxseed and vanilla extract; mix the batter well.
  2. Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more. I actually like mine browner than light, but you do you!


Oxalate: Less than 5mg    Calcium: 37mg   Added Sugar: 0g    Servings: 2