Name: Cilantro Lime Vinaigrette
Ingredients: 1/3 c. chopped fresh cilantro, plus more for garnish; 1/4 c. extra-virgin olive oil; Juice of 1 lime; 1 tbsp. apple cider vinegar; bip of salt; ground black pepper; 1 clove garlic, minced; 1/4 tsp. chili powder

Southwestern Burrito Bowl

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Author: Jill Harris
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 Servings 1x

Ingredients

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2 cups sweet potatoes, peeled and cut into 1/2” cubes
1 large red onion, diced
1 tablespoon extra-virgin olive oil
2 c. cooked white rice
1 cup of black beans
1 cup corn (canned or fresh)
1 plum tomato, chopped
1 avocado, sliced

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Instructions

Make Cilantro-Lime Vinaigrette: Pour all ingredients into a blender and mix for 30 to 45 seconds or until thoroughly combined. Set aside. Preheat oven to 425°.
On a large baking sheet, place sweet potatoes and onions. Toss with oil and chili powder. Bake 23 to 25 minutes, or until sweet potatoes are tender.
Assemble burrito bowl: Fill each bowl with white rice, black beans, corn, tomato, roasted sweet potato and onion, and avocado slices. Drizzle with vinaigrette and garnish with extra cilantro and lime, if desired.

Notes

Oxalate: 25mg Calcium: 61mg Added Sugar: 0g

Nutrition

Calories: 392
Sugar: 8g
Sodium: 136mg
Fat: 12g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 11g
Protein: 10g
Cholesterol: 0mg

Find it online: https://kidneystonediet.com/southwestern-burrito-bowl/