Lettuce Wrap Turkey Burger

Lettuce Wrap Turkey Burger

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  • 1 medium avocado
  • 1 red onion, sliced
  • 1 lb. ground turkey
  • 1 large head iceberg lettuce
  • Freshly ground black pepper
  • 1 tomato, sliced
  • 4 slices swiss


  1. Slice 8 large rounds from the edges of the head of iceberg to create buns.
  2. Add onion slices to a skillet and cook until tender, about 3 minutes per side. Set aside red onions and wipe the skillet clean.
  3. Return skillet over medium-high heat. Shape ground turkey into 4 large burger patties. Season both sides of patties with pepper and add to skillet. Cook until seared on both sides and cooked to your liking, about 4 minutes per side, but make sure it’s not pink inside. I use a meat thermometer and wait until it reaches 165 degrees.
  4. Top each burger with a slice of cheese, then cover skillet with a lid and cook until cheese has melted, about 1 minute more.
  5. To build each burger, top one iceberg round with the cooked turkey cheeseburger, avocado slices, and a tomato slice. Top with second iceberg round. Repeat with remaining ingredients and serve.


Oxalate: 6mg   Calcium: 227mg   Added Sugar: 0g