Lettuce Wrap Turkey Burger
- Yield: 4 1x
Ingredients
Scale
- 1 medium avocado
- 1 red onion, sliced
- 1 lb. ground turkey
- 1 large head iceberg lettuce
- Freshly ground black pepper
- 1 tomato, sliced
- 4 slices swiss
Instructions
- Slice 8 large rounds from the edges of the head of iceberg to create buns.
- Add onion slices to a skillet and cook until tender, about 3 minutes per side. Set aside red onions and wipe the skillet clean.
- Return skillet over medium-high heat. Shape ground turkey into 4 large burger patties. Season both sides of patties with pepper and add to skillet. Cook until seared on both sides and cooked to your liking, about 4 minutes per side, but make sure it’s not pink inside. I use a meat thermometer and wait until it reaches 165 degrees.
- Top each burger with a slice of cheese, then cover skillet with a lid and cook until cheese has melted, about 1 minute more.
- To build each burger, top one iceberg round with the cooked turkey cheeseburger, avocado slices, and a tomato slice. Top with second iceberg round. Repeat with remaining ingredients and serve.
Notes
Oxalate: 6mg Calcium: 227mg Added Sugar: 0g
Nutrition
- Calories: 376
- Sugar: 6g
- Sodium: 131mg
- Fat: 22g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61
- Fiber: 7g
- Protein: 31g
- Cholesterol: 98mg
Find it online: https://kidneystonediet.com/lettuce-wrap-turkey-burger/